Vacuum Seal Rolls
Clear and Black Vacuum Seal Rolls
Our Largest Vacuum Seal Rolls
These 15″ by 50′ vacuum seal rolls are some of our largest, and some of the largest available anywhere. These are perfect for serious sealers. Farmers who have just harvested, and sportsmen who have pulled down some large game, both love the versatility of a roll this large. Just unroll any length, seal one end, and you are ready for a full day of sealing.
The Advantage of Black and Clear
These rolls are clear on one side and black on the other. This is a very intentional design. Sometimes, people want to be able to look at what they’ve sealed. They are appreciative of the beauty of their meats and vegetables, and they also want to show off to their friends. The clear side makes this possible. But sometimes, people want their bags to protect from light degredation, or they just want privacy. In this case, you can just double bag the contents, and flip the roll over. This way each side is covered by the black plastic.
BPA Free Plastic
If you are storing food or edibles of any kind in your vacuum seal bags, its important that you are using a safe, food grade plastic. Many plastics contain Bisphenol A, which is a chemical compound that is strong and clear. However, it doesn’t always hold its integrity over time, or when exposed to heat. This can lead to it being ingested, and then to various health problems. Shield N Seal is commited to health, and nourishing food, and so we eschew the use of BPA plastics. We’re proud of our commitment to health and safety.
Shield N Seal’s Clear and Black Vacuum Sealer Bags are perfect for long term storage of food and perishables. These bags are the thickest, BPA free, food grade heat seal rolls. Studies have shown that properly vacuum sealed food can stay fresh up to 5x longer, sometimes 10x longer.
BPA free means that you can cook with confidence. You can sous vide your favorite recipes, boil in bag at any temperature knowing that our materials are food safe. They will not affect the flavor of the food, nor will they leach toxins that will harm your family. Your meal will retain its taste, texture, aroma, and nutritional value.
Clear and black plastic vacuum seal bags are perfect for any type of food stuff; meat, chicken, fish, produce, and even coffee, tea, and herbs are kept amazingly fresh when sealed in these bags. We’ve made our new bags stronger and thicker than ever before, making sure that they lock out moisture and air. They reduce freezer burn better than any other bag we’ve tested.
And while it locks in flavor, it will also lock in odor. You don’t have to worry about strong smells emanating from a Shield N Seal bag. Pungent food or garden odors are locked in tight, for good.
The clear plastic is perfect for showcasing your recipes, and has white areas that make it easy to label date and type of meat. You’ll be able to easily find what you’re looking for as you pull it out of deep storage.
Clear and Black construction allows for supreme versatility. Some times people like to be able to see their food through the clear side, and other times, it is better to have your bags be light proof. To protect from light and sun, simply double bag, flipping one bag around. Viola, light proof and double bagged!
Don’t forget to reuse your bags! Just trim off the rough edge, and reseal. It’s simple to save money by not only saving money on food, but also on the vacuum seal rolls themselves.
Our bags feature a honeycomb channel system that makes them compatible with most sealers that are 15″ or wider. We recommend using our Sealers for the strongest, thickest seal, but our rolls can be used with a variety of systems.
fluffhead – :
If you need to seal up a moose or a deer, you need a lot of bag. The rolls allow me to create the right size bag for the cut of meat. They are sturdy, and seal well. My freezer looks like it could be an ad for your company.
angelmck – :
I like precut bags better, but these were a bargain. I’d prefer precut bags the next time I purchase them.
jackmpi – :
I prefer buying the rolls over the ready-made bags hands down. I cut the rolls several inches longer than i need to when storing food items that need to be resealed after removing one or two items. This works good with burgers and chicken breasts.
You might not know that you can re-use your bags over and over until damage causes them not to seal. Just wash with soap and water, rinse, dry and store for the next use. When freezing meats, I wrap first in foil then put in the freezer until solid, then pop as many as you want in each bag and seal. By doing this the juices don’t get drained out when vacuuming. Also, when thawing meats open the bag as soon as you remove it from the freezer. This also helps keep the juices in.