15″ by 20″ All Black Vacuum Sealer Bags
- Box Contents: 50 vacuum seal bags
- Size: 15″ x 20″
- Material: Super Thick Food Grade, BPA Free Black Plastic
- 1 case contains 9 boxes
Shield N Seal’s All Black Vacuum Sealer Bags are perfect for long term storage of food and perishables. These bags are the thickest, BPA free, food grade heat seal bags. Studies have shown that properly vacuum sealed food can stay fresh up to 5x longer, sometimes 10x longer.
BPA free means that you can cook with confidence. You can sous vide your favorite recipes, boil in bag at any temperature knowing that our materials are food safe. They will not affect the flavor of the food, nor will they leach toxins that will harm your family. Your meal will retain its taste, texture, aroma, and nutritional value.
Shield N Seal black plastic vacuum seal bags are perfect for any type of food stuff; meat, chicken, fish, produce, and even coffee, tea, and herbs are kept amazingly fresh when sealed in these bags. We’ve made our new bags stronger and thicker than ever before, making sure that they lock out moisture and air. They reduce freezer burn better than any other bag we’ve tested.
And while it locks in flavor, it will also lock in odor. You don’t have to worry about strong smells emanating from a Shield N Seal bag. Pungent food or garden odors are locked in tight, for good.
The black plastic is totally light proof and secure. Light can damage food, and can detract from the potency of herbs and medicines. Your privacy is also secure and protected with light and odor proofed Shield N Seal all black heat seal bags.
Don’t forget to reuse your bags! Just trim off the rough edge, and reseal. It’s simple to save money by not only saving money on food, but also on the bags themselves.
Our bags feature a honeycomb channel system that makes them compatible with most sealers that are 15″ or wider. We recommend using our Sealers for the strongest, thickest seal, but our rolls can be used with a variety of systems.
nomnomnom – :
Heavier plastic than some of the other bags i’ve tried. It does work well for sealing a variety of different products; I’ve used it for things like chicken and turkey breast, with seasoning and vegetables, so the flavors meld. You can either put the sealed bag in the refrigerator for some time or even freeze it so the marinade flavors the meat as it thaws. I’ve also used it for cuts of cheese; it’s great for keeping mold from forming. The only thing I have to be careful about is that my food sealer doesn’t suck all of the liquid out of meats.