Shield N Seal couldn’t be happier to welcome Barbecue Champions Northsider’s Barbecue to the Shield N Seal team. Led by Rene Benetiz, Northsiders has been tearing up the Texas cookout circuit and been using Shield N Seal sealers and Rolls to do it.
“We can honestly say that ever since we received our Shield n Seal our bbq game has improved drastically across the board. We’ve competed more then we ever have before and we owe most of that success to your vacuum sealer. Prior to using Shield n Seal we weren’t all that consistent and now we’re coming off a consecutive 12 weeks of bbq competitions. Folks have taken notice of our success and we let them know that y’all have helped us reach the level that we’re at today.
We use our Shield n Seal in our preparation, marinating and brining process. I pre-trim my competition briskets, ribs and chickens days in advance prior to any competitions. That eliminates on step and frees up my time so that I can concentrate on seasoning and all of the other steps involved in having a successful showing. Then to boot we vacuum seal any leftovers so that we can take them home and freeze them and eat them at a later date. It’s a huge plus all the way around!”
-Rene Benitez, Jr
Shield N Seal Now Offers Custom Bag Printing Shield N Seal is pleased to now be able to offer custom bag printing on all types of our vacuum sealing bags and impact seal bags. We know that the our bags are used to store products that are special and...read more
We were talking to our friend Rene, over at Northsiders Barbecue, and he shared his All purpose Cajun Poultry Brine recipe with us. He told us that once he started using The Shield N Seal 750, 16" Commercial Vacuum Sealer,his barbecued chicken took on an entirely new...read more
Sous Vide Marinated Crispy Skin Salmon Salmon is a delicious and healthy way to load up on your daily dose of protein and omega 3 fatty acids. Like a lot of varieties of fish, salmon has a subtle flavor and soft texture which can be lost in cooking, especially with...read more