About Us
Shield N Seal was founded in 2011 to meet a demand for higher quality vacuum sealing products. Shield N Seal is currently in stores all across the west coast, and expanding everyday. If you would like to check out our product in person please visit our retailers section to find a local store near you.
I am into organic gardening. Preservation is key in keeping organic vegetables and herbs fresh, shield n seal is the perfect solution. I also use shield n seal to perserve the freshness of my dried goods, as i find proper storage tends to keep my produce fresher for longer periods of time.
-Linda L.
San Anselmo, CA
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Vacuum Sealing is such a time saver! I have 3 kids, each with their own fussy palates. I can prepare their favorite foods in advance & have it ready for them at a moment’s notice.
-Mary K.
San Francisco, CA
News and Updates
Why hunters love vacuum sealing
I was reading an online article at ‘Field and Stream’. It was a comparison between wrapping meat in butcher paper, versus vacuum sealing. It seemed that the main argument against using the bags was cost, but the author loved its quickness, ease, and ability to combat freezer burn. At the end of the article he asks the outdoorsmen to weigh in, and share their experiences with commercial grade sealers, different thicknesses of vacuum bags, and the various kinds of meat that they preserve in the sealers. Here are some of the responses.
Make the Ultimate Hamburger with Shield n Seal
We were so pleased to stumble on this video. We love a good burger as much as the next guy, and the idea of ‘The Ultimate Burger’ is certainly appealing. Imagine our surprise and delight to discover that the guys at Modernist Cuisine are using a vacuum sealer in their quest for perfection. They both sous vide the romaine lettuce, and vacuum compress the heirloom tomatoes. We were really impressed watching the skill and dedication that they bring to their art, and we hope you enjoy this video.
Testimonials
I do a lot of hunting. Unless I vacuum seal and freeze my meat it goes bad. I also enjoy jerkying and smoking different types of meats.
-John T.
Portland, OR